200g fresh chanterelle
200 g pork salted
3 sprigs rosemary
2 cloves garlic
3 dl cream
2 dl Parmesan cheese, grated
400 g farfallepasta
Cut the bacon into small pieces and cut the mushrooms in half.
Pick the rosemary leaves from the sprigs and chop finely, then cut the garlic so thin you can (not hacked).
Boil pasta in salted water.
Fry the bacon so it starts to get brown, add the chanterelles. Let them soften and add both rosemary and garlic. After a few minutes, pour the cream and let it boil together with the other ingredients.
Drain the pasta and add to the sauce, then serve with grated Parmesan on top. :) So yummie!!!!