CHOCOLATE PANNACOTTA WITH CARAMEL BOTTOM

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This is for 4 persons :)

You need:

3 dl cream
1 vanilla pod
200g chocolate, can also choose flavored chocolate for example with chili or orange :)
1 1/2 gelatine leaves
1 jar of caramelized milk, goes well with plain caramel sauce
Berries and icing sugar for garnish

Put the gelatine in water for about 5 minutes. Boil the cream over low heat, cut a slit in the vanilla pod and scrape out the seeds, let both seeds & pod simmer for a few minutes with the cream. Remove the vanilla pod and break down the chocolate, stir until it’s melt. Squeeze the water out of the gelatine and add it to the mix. Everything should be mixed thoroughly. Click out a tablespoon caramelized milk in serving glasses and pour the panna cotta mixture and then put it the fridge at least 4 hours before serving.

Before serving garnish with berries and icing sugar. :)

Recipe from Jennysmatblogg

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