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Today I made a real Friday dinner to my Skúli, he loves ribs so I tried to make him the best ribs ever!! And they got 10/10 ;) These are really tender and I think that is what ribs should be, the meat will just fall apart from the legs! So good and not much work. :) To my ribs, I made sweet potato fries and a cold garlic sauce and recipes can be found below, and then I even made a simple and fresh melon salad, CLICK HERE for the recipe.

You need:

Uncooked ribs
3 onions
2 garlic
2 beef bouillon cubes
About 3 dl good bbq sauce (I used Hunt’s)

1 sweet potato
3 tablespoons olive oil
sea salt and pepper 
2 tablespoons potato flour

2 dl sour cream
1/2 dl mayonnaise
2 pressed garlic
1 tbsp honey
salt and pepper

Begin by pouring the water into a large pot, water should cover the ribs. Add the onion (sliced in big pieces), garlic and the stock cubes, cook the ribs for about 1 1/2 – 2 hours so they get really tender. Remove the ribs and let them cool, then brush on the mass of BBQ sauce on both sides, then grill them quickly on the grill.

Sweet potato:
Turn on the oven to 225 degrees. Wash and Cut the sweetpotato into stripes. Put them into a bowl. Pour 3 tablespoons of olive oil and salt and pepper, mix to combine. Add the potato flour and mix gently with your hands. Put them on a bakery tray with parchment paper and place them in the oven for 20-30 minutes.

Cold garlic sauce:
Mix all the ingredients to the sauce and store in the fridge.


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