GRILLED RIBEYE WITH RATTE POTATOES

IMG_9202 IMG_9213 IMG_9204 IMG_9214 IMG_9215 IMG_9216

There are so amazingly good meat stores here in Iceland, but we usually go to a place called “Kjöt og Fiskur” which is located right in the center of Reykjavik. And today we bought ribeye steak for dinner! Had also help in the kitchen today, my love, Skuli, and he is so good with the grill and grilled these good Ribeyes perfect! :) I made an own rubb to the meat and it became a very good and I also did a cold mustard sauce, perfect for the meat!

You need:

Rib eye steak or other good meat

For the rub:

2-3 tablespoons olive oil
2 pressed garlic
2 tsp smoked paprika spice
1 teaspoon cumin
salt and pepper

Cold mustard sauce:

1 dl mayonnaise
2 tablespoons coarse Dijon mustard
2 tablespoons Dijon mustard
3 tablespoons honey

La Ratte frites:

La Ratte potato
olive oil
herb Spice
salt flakes

To do this:

1. Start with the potatoes, wash and cut into wedges. Mix the potatoes with olive oil and the herb spice/salt on a baking tray and then into the oven at about 225 degrees.
2. Mix all the ingredients to the sauce, and leave it in the frigde.
3. Mix all the ingredients to the rub and then rub it into the meat. Then they are ready to grill :)

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s