JEN’S PASTA CARBONARA

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Ingredients: 

Pasta for 4
250g bacon
small onion, chopped
2 cloves garlic, pressed
mushrooms, about 5-6st
5 dl cream
grated Parmesan about 3 dl
Salt and pepper

 

  1. Prepare everything first. Cut the bacon into small pieces, chop the onion finely, slice the mushrooms and grate the parmesan.
  2. Cook the pasta al dente. Plenty of salt in the water and a dash of olive oil.
  3. Start by frying the bacon in a pan until they become slightly crispy, then let drain on paper towels on a plate.
  4. Fry then the chopped onion, add the pressed garlic and fry together. Then add the mushrooms.
  5. Pour in the cream and a handful of grated Parmesan. Mix together and let the sauce thicken a little, season with salt and pepper.
  6. Add the pasta and the bacon and mix everything.
  7. Serve with grated Parmesan. :)

 

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