So good with fried pork with an asian sauce dressing. Easy to do as well!! You can buy everything at a regular grocery store. :)
4 cups jasmine rice
about 7 cups water
1 tablespoon toasted sesame seeds
800 g of pork loin
1 dl corn flour or potato flour
2 dl cooking oil
1 dl hoisin
1 tablespoon rice vinegar
1 tablespoon sugar
1 tsp sesame oil
1 tablespoon water
- Cook the rice.
- Cut the pork into thin pieces, then mix the pieces with the corn flour/potato flour.
- Fry in a hot frying pan with about 2 dl of cooking oil, about 5-6 minutes, do it in batches and don’t have to much meat in the pan at the same time. The oil should have a temperature of 150-160 degrees, use a thermometer if you have the opportunity.
- Allow the meat to drain on paper towels and then place in a bowl.
- Mix together and cook up the dressing in a saucepan, then pour it over the fried meat and garnish with toasted sesame seeds, chopped fresh cilantro and scallions.
Recipe from: Filip Phoon