FLANKSTEAK WITH HASSELBACK POTATOES WITH TARRAGON CREAM

IMG_1948 IMG_1937 IMG_1939 IMG_1942 IMG_1944 IMG_1943 IMG_1945 IMG_1947 IMG_1949

Flank steak is so easy to prepare, and it’s a really juicy piece of meat, and should preferably be served medium rare ;) For this I made hasselback potatoes, it’s nice with some variation of potatoes and not just eat potato wedges all the time haha. Serve this with the good tarragon cream. The perfect Friday dinner <3

You need: 

Flank steak:

1 flank steak
salt and pepper
2 tablespoons butter (for frying)

Hasselback Potatoes:

Medium potatoes
Melted butter
Breadcrumbs
salt

Dragon Cream:

1 dl mayonnaise
0.5 dl of sour cream
0.5 clove garlic (finely chopped)
1/4 pot chopped fresh tarragon
salt and pepper
a few drops of fresh lemon juice

(double the recipe if you want more cream) 

Do This: 

  1. Preheat the oven to 225 °C. Peel the potatoes. Slice it into 3 mm thick slices, so they hold together at the bottom. One trick is to put the potato in a ladle and then slice. (see picture at the top).
    Place the potatoes in an ovenproof dish with the slots upwards. Melt the butter and brush the potatoes well. Bake them in the oven for 20 minutes.
    Sprinkle with salt and breadcrumbs. Let the potatoes bake again for 15 minutes.
  2. Then mix all the ingredients to the tarragon cream and let it stand in the refrigerator.
  3. Salt and pepper the flank steak. Melt the butter in a frying or grill pan and fry the meat for about 5 minutes on each side. Please let the meat rest for a few minutes before you cut it.

 

ENJOY IT WITH A GLAS OF GOOD RED WINE. LOVE IT. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s