This pasta is delicious, and so easy to make (I just do simple food ;) haha). Perfect weekday dish.
400g pasta, I choosed Farfalle this time
3 chicken fillet, cut into pieces
1/2 jar with sun-dried tomatoes in oil or just how much u want in your pasta, cut into slices
2 banana shallots, finely chopped
2 garlic cloves, finely chopped
300 g of fresh spinach
4 dl cream
1 dl sour cream
Salt and pepper
grated parmesan cheese
Cook the pasta ‘al dente’ with salt and olive oil
Season the chicken pieces with salt and pepper
Fry the onion, garlic and the chicken in a hot pan with olive oil until the chicken gets a nice brown color.
Add the dried tomatoes and the spinach, and let it fry for about 5 min.
Add the cream and the sour cream
Add more salt and pepper if needed.
Add the cooked pasta in to the pan and mix everything together
Serve it with some olive oil and grated parmesan cheese. :)