Servings: 15 pieces
2 1/2 dl flour
2 teaspoons baking powder
2 tablespoons sugar
1 pinch of salt
2 1/2 dl milk (3%)
2 tablespoons melted butter
1 egg
butter for frying
- Mix the dry ingredients in bowl. Whisk first down milk, then butter and finally the egg. Beat until smooth.
- Add a little butter in a heated pan and then put about 1 tablespoon of batter per pancake. Don’t have the pan to hot!!
- Bake for about 1 1/2 minutes, or until it starts to get a little bubbles on the surface. Turn and bake for about 1 1/2 minutes. Sprinkle the freshly made pancakes with powdered sugar and serve with what you want. I had fresh blueberries with maple syrup.
