These hot and crispy toasts are a perfect starter or a luxury breakfast. I’m always amazed how something so simple can be so incredibly good.
4 slices whole wheat bread
85 g chèvre cheese
30 g chopped walnuts
2 tsp walnut oil
sea salt and freshly ground black pepper
honey to drizzle
fresh thyme leaves
- Preheat oven to 200 degrees.
- Spread some butter on the bread slices and then crumbled chèvre cheese. Sprinkle with walnuts and drizzle some walnut oil.
- Bake in the oven until the nuts are toasted and the cheese is hot, about 10 minutes.
- Place each toast on a plate. Season with sea salt and pepper. Drizzle each toast with honey, then sprinkle with fresh thyme leaves and serve.