I can’t get enough of this caramel sauce! I have done this sauce a several of times now, and everyone who has tasted it looooves it!! And you will too, trust me. You don’t need a lot of ingredients to do this sauce and you can store it in the fridge in a jar for up to 2 weeks.
2.5 dl granulated sugar
1.3 dl water
2.5 dl heavy cream
1 tsp vanilla extract
1 tsp sea salt
1 tbsp butter
- In a large saucepan over medium heat, add the sugar and water, bring to a boil. Allow the mixture to come to a light brown colour without stirring, takes about 8 minutes. Swirl the pan around to make sure the mixture gets even brown.
- Remove from the heat and gradually pour in the heavy cream, stirring constantly. Stir in the vanilla and salt. Add the butter and stir to melt.
- Pour the caramel into a heat-proof jar and allow to cool completely before using.
- The caramel sauce will thicken as it cools, and when refrigerated.
You will for sure do this delicious sauce many times after you done it once!