IMG_0894IMG_0895IMG_0896FullSizeRender 3

I can’t get enough of this caramel sauce! I have done this sauce a several of times now, and everyone who has tasted it looooves it!! And you will too, trust me. You don’t need a lot of ingredients to do this sauce and you can store it in the fridge in a jar for up to 2 weeks.


2.5 dl granulated sugar
1.3 dl water
2.5 dl heavy cream
1 tsp vanilla extract
1 tsp sea salt
1 tbsp butter


  1. In a large saucepan over medium heat, add the sugar and water, bring to a boil. Allow the mixture to come to a light brown colour without stirring, takes about 8 minutes. Swirl the pan around to make sure the mixture gets even brown.
  2. Remove from the heat and gradually pour in the heavy cream, stirring constantly. Stir in the vanilla and salt. Add the butter and stir to melt.
  3. Pour the caramel into a heat-proof jar and allow to cool completely before using.
  4. The caramel sauce will thicken as it cools, and when refrigerated.

You will for sure do this delicious sauce many times after you done it once! 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s