SUMMER YOGHURT CAKE

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This cake is so moist, tasty and beautiful. A perfect summer cake with strawberries and blueberries to treat your guest with. You can also choose other berries or fruits if you like. But this time I chose these berries as the summer is just around the corner.

Serve the cake with some light whipped cream, yummy!

YOU NEED:
8 port. 

3 1/2 dl flour
1 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp vanilla sugar
50 gram butter, room temp
2 1/2 dl sugar
2 eggs
1 1/2 dl greek yogurt
Fresh strawberries and blueberries
1 tbsp granulated sugar

DO THIS: 

  1. Preheat the oven to 170 degrees. Grease a round springform (22 cm) the side and the bottom with butter. Line the bottom with parchment paper. Grease the parchment paper too.
  2. Sift flour, baking powder, baking soda and vanilla sugar together into a bowl.
  3. In a separate bowl, beat butter, sugar and eggs until light in color and fluffy. Add  greek yogurt and continue beating until creamy.
  4. Mix in the flour mix slow until combined. Don’t over mix.
  5. Transfer the batter to the springform pan. Top it with sliced strawberries and blueberries evenly on top. Sprinkle with granulated sugar.
  6. Bake until the cake turns golden, and the tester comes out clean in the center, takes about 1 hour, depending on your oven. During halfway through baking, put some extra berries on top of the cake and return to baking.
  7. Let the cake cool before you release it from the springform.
  8. Sprinkle the cake with powdered sugar and serve it with some light whipped cream.

 

ENJOY! :) 

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