These chocolate muffins are to die for! The muffins are sticky and soft in the center and the frosting has a taste of chocolate and coffee, the perfect combination.

The chocolate muffins are also good on their own, no need for the frosting if you just want to have a delicious and sticky chocolate cake. It also suits perfect as a dessert, just serve it with berries and ice cream or whipped cream. A must try!

16 port. 

Sticky chocolate muffins: 
2 eggs
3 dl sugar
1 1/2 dl flour
2 tsp vanilla sugar
4 tbsp cocoa powder
A pinch of salt
100 g melted butter

Chocolate and coffee frosting: 
200 gram butter, room temp (needs to be very soft)
1/2 tsp salt
100 gram melted dark chocolate (cooled) 
1 1/2 tbsp strong coffee (cooled)
7 dl powdered sugar, sifted (more if needed)



  1. Put the oven at 225 °C.
  2. Stir together eggs and sugar (do not whisk).
  3. Mix the dry ingredients and then pour it into the egg mixture.
  4. Stir down the melted butter. Fill the batter in small muffin forms, I recommend to use a muffin pan.
  5. Bake in the lower part of the oven for about 8-10 minutes. The center should still be soft.
  6. Let the muffins cool completely before adding the frosting.


  1. Beat the butter in a bowl on medium-speed until completely smooth, scraping down the sides when needed, about 4 minutes. Should be fluffy and very light colour. Add the melted chocolate and coffee and beat until completely combined.
  2. Add powdered sugar, 2 dl at a time, on low speed. Once all of the sugar has been added, add in salt and beat for another 2 minutes.
  3. Spoon the frosting into a piping bag. Pipe the frosting onto each muffin.


ENJOY!!! :)

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