SPICY THAI RED CURRY NOODLE SOU

I’m so happy to get to cook with these fresh vegetables in Australia. So lucky! It makes such a difference with the cooking, so much more tastier and fun. Where I’m staying at Bondi Beach they have this amazing grocery called “Harris Farm” were they have all fresh vegetables and fruits. I think I’m there…

GRILLED SCAMPI WITH CHILI AND GARLIC MARINADE

I love these tasty grilled scampi! First time I tried these kind of scampi was in a tapas restaurant and I got stuck haha. Loved it and it’s not hard to do at all. I would say this is a perfect snack before dinner, as an appetiser. I promise your dinner guest will love it….

THAI SPRING ROLLS

My mom does the best spring rolls ever and I had never tried to make them myself as I always thought it was difficult, and that I couldn’t do as good ones as my moms. But last week I was just craving it so bad, and as I’m in Iceland and my mom is in Sweden I…

PARSNIP AND PEAR SOUP WITH SEARED SCALLOP

Okay wow, how delicious doesn’t this look? And guess what, it was so good! This dish is a perfect entrée if you want to impress but still make something easy. You can prepare the soup a couple of days in advance if you want and then just sear the scallops right before serving. Here is…

CHÈVRE TOAST WITH WALNUTS, HONEY AND THYME

These hot and crispy toasts are a perfect starter or a luxury breakfast. I’m always amazed how something so simple can be so incredibly good. 4 port. Ingredients 4 slices whole wheat bread butter 85 g chèvre cheese 30 g chopped walnuts 2 tsp walnut oil sea salt and freshly ground black pepper honey to…

BACON WRAPPED DATES

Sooo delicious, one of my favorites! You need to try this at home! YOU NEED:  Dates Bacon Preheat the oven to 200 C. Wrap each date with half a piece of bacon. But them on a baking tray and bake for about 15 to 18 minutes. Serve warm or at room temperature. I usually drizzle some…

PUFF PASTRY WITH GOAT CHEESE

And it is as simple as it looks. You can by ready puff pastry at the supermarket. And you just cut them in half to nice squares. Preheat the oven to 200 C. But the pastry on a baking try, prick some holes with a fork on the pastry. Brush the edges with beaten egg….

BACON AND RICOTTA BRUSHETTA WITH FIG JAM

Who knew so much good things could fit on a small slice of bread. Bacon, creamy ricotta, basil and fig jam, all on top of a buttered baguette slice. What a combo! Ingredients 1 package of bacon 1 sliced baguette 3 tbsp butter for frying 200 g ricotta 1 handful fresh basil for garnish fig…