SPICY THAI RED CURRY NOODLE SOU

I’m so happy to get to cook with these fresh vegetables in Australia. So lucky! It makes such a difference with the cooking, so much more tastier and fun. Where I’m staying at Bondi Beach they have this amazing grocery called “Harris Farm” were they have all fresh vegetables and fruits. I think I’m there…

VIETNAMESE NOODLE SALAD WITH CHICKEN

Okay, I’m gonna be honest. This salad was heaven, I couldn’t stop eating it and we finished everything, no left overs… As I thought we’re gonna have. It’s a super fresh salad, and you can chose what vegetables you feel like to have in your salad. This dish IS A MUST TRY and you will…

CAULIFLOWER SAUCE

A delicious and creamy sauce made of cauliflower, making it much more healthier and lighter without all that cream in the sauce. I’m using Almond milk instead and as you mix cooked cauliflower it gets that super creamy consistence. Just perfect. I used this sauce over some whole grain pasta and chicken and topped it…

ASIAN SALMON AND NOODLE WOK

I love asian food, my favorite food for sure! This is a dish I will do many times from now on. It’s so good! Marinated salmon in asian flavours with a delicious noodle wok. Feel free to choose any kind of vegetables you want in your wok, I chose my favorites. YOU NEED:  4 port. …

SUMMER SALAD WITH STRAWBERRIES AND COUSCOUS

A delicious couscous salad with the taste of summer. Easy to prepare and super fresh. I recommend to cook the couscous first as you need to let is cool before mixing it with the salad. Suits well to serve it with any sort of meat. Also perfect for the bbq table as a good side…

TOMATO AND CANTALOUPE BRUSCHETTA WITH RICOTTA AND BASIL PESTO

This brushetta with ricotta and a fresh salad with tomato and sweet melon on top and a home made basil pesto is a great combination. You can do smaller bites as snack food or as a starter or you can do bigger portions and eat it for breakfast or lunch. So deliciously good. You can…

EASY HOMEMADE CRUSTY BREAD

This must be the most easy and gorgeous looking crust bread, and it taste’s delicious as well! No need to let the dough rise overnight, it only takes 2.5h. If you feel that you want a homemade bread for dinner today you can just do it the same day, no need to plan. And believe…

SPICY CAULIFLOWER SOUP

Unfortunately we don’t eat much cauliflower at home but when we do I usually have it in soup or do a mash with it instead of potatoes if you want to be more healthier. This cauliflower soup is super yummy and has a taste of coconut and indian spices. It’s also vegan for the ones who…

BURNT BUTTER AND GARLIC MUSHROOM PASTA

This pasta is very easy to make and you only need a few ingredients that you usually have at home. I did this pasta dish as our Friday dinner, it was perfect! Burnt butter is just magical. YOU NEED:  4 port. 400g spagetti pasta 150g butter, cut in pieces 4 cloves garlic, sliced thinly 250g brown mushrooms,…

CRISPY WAFFLES WITH HOMEMADE BLUEBERRY SAUCE

The secret to get the perfect crispy waffles is to have all ingredients really cold. And I also use soda water in the batter instead of still water and you add that just right before you cook the waffles. Here is my original recipe for the waffle batter, but you can also flavour your waffles….

CREAMY TORTELLINI WITH SUN-DRIED TOMATOES, SPINACH AND MOZZARELLA

A delicious, easy and quick pasta dish that is perfect to put together on a weekday dinner. You will love the combination of garlic, basil, sun-dried tomatoes, spinach and mozzarella. Only made in 20 minutes! YOU NEED:  4 port. 350 gram tortellini with cheese olive oil and salt (add it to the water when you cook the…

LANGOUSTINE ROLL WITH HOMEMADE POTATO CHIPS

A typical Lobster roll, but with langoustine! With a delicious coleslaw and butter fried buns, it just can’t go wrong, so good! The best is to have brioche buns, so much softer. And it should have the shape as a hot dog bun, but of course you can use regular hot dog buns if you…