BUFFALO TOPPED PISTACHIO & BASIL PESTO PASTA

Almost weekend and I can’t wait to do a nice Friday dinner tomorrow. It’s something I’m always looking forward to haha, I know, I’m a food nerd but I love it. And of course to drink some good wine. That’s seriously life. To share good food and wine in some good company. Perfect. So this…

MEXICAN STYLE RICE WITH MARINATED CHICKEN

Todays dinner was Mexican inspired. I love Mexican food but when I think about it I always think either tacos or burritos haha. I have seriously not eaten a lot of other Mexican food but I know they’re so good with it. So I started to look for something different for my Mexican dinner today…

GARLIC AND HERB ROASTED TOMATO PASTA W/ PROSCIUTTO AND RICOTTA

I must say this is one of my favourite pasta dishes at the moment. So easy to make and it’s so damn good. Perfect dish to invite friends over and serve it with some good red wine. They will love it. I choose to serve it with Ricotta cheese but you could definitely use burrata…

GREEN FRITTATA

The perfect and quick lunch! It’s super easy to make, so good and healthy! :) I just served it with a simple salad. YOU NEED:Β  1 broccoli, chopped into florets 2 tbs olive oil or coconut oil 3 spring onions, chopped 1 handful fresh spinach 3 kale leaves, stems removed, chopped 1 tsp ground cumin…

ROMAINE WRAP WITH MY HOMEMADE FALAFEL

Yesterday I planned to treat myself with homemade oven-baked falafel. It’s the first time that I do my own falafel and they turned out so good! You can actually put in whatever you feel like in your falafels, just have chickpeas as a base. And I didn’t even need any oils. I’ve started to think…

A LOT GREENER SHAKSHUKA

Shakshuka has flavours from the Middle east and North Africa and is so delicious and easy to make. This tomatoey one-pan dish will definitely impress on the brunch table. It’s both dairy free and gluten free. I like to serve this dish with some sourdough bread or a salad. YOU NEED:Β  2 tbsp olive oil…

SPICY THAI RED CURRY NOODLE SOU

I’m so happy to get to cook with these fresh vegetables in Australia. So lucky! It makes such a difference with the cooking, so much more tastier and fun. Where I’m staying at Bondi Beach they have this amazing grocery called “Harris Farm” were they have all fresh vegetables and fruits. I think I’m there…

VIETNAMESE NOODLE SALAD WITH CHICKEN

Okay, I’m gonna be honest. This salad was heaven, I couldn’t stop eating it and we finished everything, no left overs… As I thought we’re gonna have. It’s a super fresh salad, and you can chose what vegetables you feel like to have in your salad. This dish IS A MUST TRY and you will…

CAULIFLOWER SAUCE

A delicious and creamy sauce made of cauliflower, making it much more healthier and lighter without all that cream in the sauce. I’m using Almond milk instead and as you mix cooked cauliflower it gets that super creamy consistence. Just perfect. I used this sauce over some whole grain pasta and chicken and topped it…

ASIAN SALMON AND NOODLE WOK

I love asian food, my favorite food for sure! This is a dish I will do many times from now on. It’s so good! Marinated salmon in asian flavours with a delicious noodle wok. Feel free to choose any kind of vegetables you want in your wok, I chose my favorites. YOU NEED:  4 port. …

SUMMER SALAD WITH STRAWBERRIES AND COUSCOUS

A delicious couscous salad with the taste of summer. Easy to prepare and super fresh. I recommend to cook the couscous first as you need to let is cool before mixing it with the salad. Suits well to serve it with any sort of meat. Also perfect for the bbq table as a good side…

TOMATO AND CANTALOUPE BRUSCHETTA WITH RICOTTA AND BASIL PESTO

This brushetta with ricotta and a fresh salad with tomato and sweet melon on top and a home made basil pesto is a great combination. You can do smaller bites as snack food or as a starter or you can do bigger portions and eat it for breakfast or lunch. So deliciously good. You can…