CAULIFLOWER SAUCE

A delicious and creamy sauce made of cauliflower, making it much more healthier and lighter without all that cream in the sauce. I’m using Almond milk instead and as you mix cooked cauliflower it gets that super creamy consistence. Just perfect. I used this sauce over some whole grain pasta and chicken and topped it…

MY ACAI BOWL

I must say that I LOVE acai bowls! I tried it first time when I was in New York and after that I ate it almost everyday when I was in US. You can easily find places to buy acai bowls everywhere in US, but here in Iceland I haven’t found it anywhere. Luckily I…

MY HOMEMADE GRANOLA

When you have made homemade granola for the first time you’ll never want to buy ready granola in the store anymore. It’s so easy to throw together and after the first time you’ll have all the ingredients at home and can just make new granola anytime. You have many options to sweeten your granola, I…

MY DANGEROUSLY GOOD HEALTHY BREAD

This bread is soooo good, must be one of my favorite breads from now on. And it’s so easy to make and you can easily store it in a plastic bag and just cut a slice when ever you want. I love to combine this bread with some sliced avocado, salt, pepper and drizzle some…

ASIAN SALMON AND NOODLE WOK

I love asian food, my favorite food for sure! This is a dish I will do many times from now on. It’s so good! Marinated salmon in asian flavours with a delicious noodle wok. Feel free to choose any kind of vegetables you want in your wok, I chose my favorites. YOU NEED:  4 port. …

SUMMER SALAD WITH STRAWBERRIES AND COUSCOUS

A delicious couscous salad with the taste of summer. Easy to prepare and super fresh. I recommend to cook the couscous first as you need to let is cool before mixing it with the salad. Suits well to serve it with any sort of meat. Also perfect for the bbq table as a good side…

DELICIOUS AND CREAMY AVOCADO SAUCE

I love avocados, I can eat it with everything. As ice cream, shakes, in pasta and so much more. This time I tried to do a sauce and it turned out super good, very simple too. You just need a mixer, and then mix everything to a smooth sauce. It suits good with both fish,…

VEGAN CARAMEL BITES

I love these!!! The perfect snack if you are craving for something sweet and still don’t want to eat unhealthy. They are Vegan and Gluten free and they taste so good. You store them in a container in the freezer and just take them out a few minutes before serving. They are a big hit…

CHEESECAKE WITH STRAWBERRY GLAZE

A perfect summer cake, vanilla cheesecake with a delicious strawberry glaze on top! You can easily prepare the cake one day a head and just take it out from the fridge in time for serving. I did my cheesecake the day before and the strawberry glaze the day after, doesn’t really matter. The glaze should…

STICKY CHOCOLATE MUFFINS WITH MOCHA FROSTING

These chocolate muffins are to die for! The muffins are sticky and soft in the center and the frosting has a taste of chocolate and coffee, the perfect combination. The chocolate muffins are also good on their own, no need for the frosting if you just want to have a delicious and sticky chocolate cake….

HEALTHY RHUBARB CRUMBLE PIE WITH COCONUT WHIP

In a collaboration with Good Good by Via Health I got to try different types of Stevia. It’s a natural sweetener and makes your cooking and baking so much healthier. This time I tried Sweet Like Sugar in my pie, I used it instead of regular sugar and it turned out so good! You need…

TOMATO AND CANTALOUPE BRUSCHETTA WITH RICOTTA AND BASIL PESTO

This brushetta with ricotta and a fresh salad with tomato and sweet melon on top and a home made basil pesto is a great combination. You can do smaller bites as snack food or as a starter or you can do bigger portions and eat it for breakfast or lunch. So deliciously good. You can…