BACON WRAPPED PORK FILLET WITH POTATO CAKE

Ingredients: 600g pork 140 g bacon, dried apricot garlic salt and pepper 2 tbs fresh rosemary, finely chopped Kitchen twine 8 boiled potatoes 2 tbs fresh rosemary, finely chopped salt and pepper butter and oil for frying 1 banana shallot 2 dl sour cream Preheat the oven to 175 degrees. Trim the pork tenderloin and…