FLANKSTEAK WITH HASSELBACK POTATOES WITH TARRAGON CREAM

Flank steak is so easy to prepare, and it’s a really juicy piece of meat, and should preferably be served medium rare ;) For this I made hasselback potatoes, it’s nice with some variation of potatoes and not just eat potato wedges all the time haha. Serve this with the good tarragon cream. The perfect…

QUICK AND SIMPLE BEARNAISE SAUCE

       This is a super easy recipe for a cold bearnaisesauce that no one can fail with. :) You need: 250 grams of butter 2 tablespoons red wine vinegar salt and white pepper, for taste 4 egg yolks 2 tablespoons sour cream 2 tablespoons chopped fresh tarragon and parsley (or to taste) Melt the butter over…