FLANKSTEAK WITH HASSELBACK POTATOES WITH TARRAGON CREAM

Flank steak is so easy to prepare, and it’s a really juicy piece of meat, and should preferably be served medium rare ;) For this I made hasselback potatoes, it’s nice with some variation of potatoes and not just eat potato wedges all the time haha. Serve this with the good tarragon cream. The perfect…

ASPARAGUS WITH ARUGULA DRESSING AND SALMON

This was our Friday dinner! Went and bought some nice salmon from a fish shop here in Reykjavik and made a fresh asparagus bed of arugula¬†salad dressing, parmesan cheese and toasted pine nuts. Boiled some potatoes to it. :) You need: Asparagus Olive oil Parmesan cheese in piece Pine nuts Sea salt Rucola Dressing 1/2…

GLUTEN FREE PIZZA

Healthy Pizza :) 4 eggs 8 tbsp olive oil 2 dl cream (or water) 6 tablespoons Fiberhusk 4 teaspoon dried basil or oregano 2 pinches of salt Heat the oven to 200 degrees. Beat the eggs with salt, oil and cream. Add Fiberhusk and let to swell for a few minutes. Stir in the spices…