FLYING JACOB “FLYGANDE JACOB”

  Flying Jacob is the name of this dish and it’s a true Swedish classic. This is a favorite at our house, it’s so good and super easy to make! :) You need: 1 grilled chicken (you can also use chicken filé) 1 pack of bacon 3 dl of cream 1-1.5 dl sweet chili sauce…

JEN’S PASTA CARBONARA

  Ingredients:  Pasta for 4 250g bacon small onion, chopped 2 cloves garlic, pressed mushrooms, about 5-6st 5 dl cream grated Parmesan about 3 dl Salt and pepper   Prepare everything first. Cut the bacon into small pieces, chop the onion finely, slice the mushrooms and grate the parmesan. Cook the pasta al dente. Plenty…

CHANTARELLE PASTA WITH BACON AND ROSEMARY

Ingredients: 200g fresh chanterelle 200 g pork salted 3 sprigs rosemary 2 cloves garlic 3 dl cream 2 dl Parmesan cheese, grated 400 g farfallepasta Cut the bacon into small pieces and cut the mushrooms in half. Pick the rosemary leaves from the sprigs and chop finely, then cut the garlic so thin you can (not…