SALTED CARAMEL SAUCE Á LA JENNIFER

I can’t get enough of this caramel sauce! I have done this sauce a several of times now, and everyone who has tasted it looooves it!! And you will too, trust me. You don’t need a lot of ingredients to do this sauce and you can store it in the fridge in a jar for…

CARAMEL COCONUT CAKE WITH ALMONDS

This is another example of the Swedish cake called “Toscakaka”. The original cake is with only almonds in the caramel layer but I did it with coconut flakes and some almonds and I also added coconut into the cake. I love coconut and it suits so good with that caramel taste. It’s perfect to serve it…

MY EASTER CUPCAKES

How cute aren’t these Easter cupcakes? And they taste delicious as well. It’s lemon cupcakes with white chocolate frosting, topped with chocolate pieces and mini chocolate eggs to look like a birds nests. So yummy. The perfect treat for Easter! YOU NEED:  12-16 cupcakes  Cupcakes:  200 g melted butter, cooled 3 dl sugar 3 eggs 1/2…

RISOTTO WITH SMOKED PORK BELLY, CHANTERELLE AND ASPARAGUS

Oh lord, this risotto… So good! All these flavours together is just heaven in the mouth. A simple risotto with smoked pork belly, then just adding fried garnish and drizzle a tasty vinaigrette on top that I made with fresh parsley and garlic. This is something I would serve at my own resturang! A perfect…

BURNT BUTTER AND GARLIC MUSHROOM PASTA

This pasta is very easy to make and you only need a few ingredients that you usually have at home. I did this pasta dish as our Friday dinner, it was perfect! Burnt butter is just magical. YOU NEED:  4 port. 400g spagetti pasta 150g butter, cut in pieces 4 cloves garlic, sliced thinly 250g brown mushrooms,…

PUFF PASTRIES WITH BERRIES AND CREAM CHEESE

These are very delicious and beautiful fruit pastries with a wonderful cream cheese filling. Perfect to do when you have guest invited. They are super easy to prepare as you use store bought puff pastry. Any type of fruit will work for these pastries, your choice! :) YOU NEED:  1 package of puff pastry (about…

CRISPY WAFFLES WITH HOMEMADE BLUEBERRY SAUCE

The secret to get the perfect crispy waffles is to have all ingredients really cold. And I also use soda water in the batter instead of still water and you add that just right before you cook the waffles. Here is my original recipe for the waffle batter, but you can also flavour your waffles….

THAI SPRING ROLLS

My mom does the best spring rolls ever and I had never tried to make them myself as I always thought it was difficult, and that I couldn’t do as good ones as my moms. But last week I was just craving it so bad, and as I’m in Iceland and my mom is in Sweden I…

LEMON AND GARLIC CHICKEN WITH FRIED HERB RICE

Another simple dish, as I always say. Chicken thighs that are marinated in lemon and garlic, fit so well together. And it suits so perfect with this herb rice that I cooked with a little chicken stock and then fried with onions in a pan. How good doesn’t that sound? You can flavour your cooked…

DUTCH BABY PANCAKE

This has become a new favorite in the house, Dutch baby, also called German pancake or a Dutch puff. It’s normally served as breakfast, but I would say it will be perfect to add to the brunch table or if you want you could serve it with some whipped cream or ice cream and have…

CREAMY TORTELLINI WITH SUN-DRIED TOMATOES, SPINACH AND MOZZARELLA

A delicious, easy and quick pasta dish that is perfect to put together on a weekday dinner. You will love the combination of garlic, basil, sun-dried tomatoes, spinach and mozzarella. Only made in 20 minutes! YOU NEED:  4 port. 350 gram tortellini with cheese olive oil and salt (add it to the water when you cook the…