CRISPY WAFFLES WITH HOMEMADE BLUEBERRY SAUCE

The secret to get the perfect crispy waffles is to have all ingredients really cold. And I also use soda water in the batter instead of still water and you add that just right before you cook the waffles. Here is my original recipe for the waffle batter, but you can also flavour your waffles….

THAI SPRING ROLLS

My mom does the best spring rolls ever and I had never tried to make them myself as I always thought it was difficult, and that I couldn’t do as good ones as my moms. But last week I was just craving it so bad, and as I’m in Iceland and my mom is in Sweden I…

LEMON AND GARLIC CHICKEN WITH FRIED HERB RICE

Another simple dish, as I always say. Chicken thighs that are marinated in lemon and garlic, fit so well together. And it suits so perfect with this herb rice that I cooked with a little chicken stock and then fried with onions in a pan. How good doesn’t that sound? You can flavour your cooked…

DUTCH BABY PANCAKE

This has become a new favorite in the house, Dutch baby, also called German pancake or a Dutch puff. It’s normally served as breakfast, but I would say it will be perfect to add to the brunch table or if you want you could serve it with some whipped cream or ice cream and have…

CREAMY TORTELLINI WITH SUN-DRIED TOMATOES, SPINACH AND MOZZARELLA

A delicious, easy and quick pasta dish that is perfect to put together on a weekday dinner. You will love the combination of garlic, basil, sun-dried tomatoes, spinach and mozzarella. Only made in 20 minutes! YOU NEED:  4 port. 350 gram tortellini with cheese olive oil and salt (add it to the water when you cook the…

SLOW COOKED RIBS MEXICAN STYLE

Oh my, what a perfect Friday dinner I made! The meat just takes care of it self for a few hours and after it’s almost done, you start to prepare the home made tortillas, the best!! It’s so easy to do and taste 100% better then ready ones. You can choose what to serve in…

LANGOUSTINE ROLL WITH HOMEMADE POTATO CHIPS

A typical Lobster roll, but with langoustine! With a delicious coleslaw and butter fried buns, it just can’t go wrong, so good! The best is to have brioche buns, so much softer. And it should have the shape as a hot dog bun, but of course you can use regular hot dog buns if you…

SWEDISH HASH, PYTT I PANNA

A perfect weekday dish, easy to prepare and yes it’s good! This is a typical Swedish dish “Pytt i panna”, it literally means mixed food in small pieces, as you can see. It’s quick to prepare, specially if you have some left overs of potatoes (boiled) or some protein. Just add some chopped onions, salt…

PANNACOTTA TOPPED WITH CHOCOLATE MOUSSE

What a lovely dessert! So simple and so good. It’s made of three layers, a smooth vanilla pannacotta, a sour raspberry gel and then a fluffy and creamy chocolate mousse. You just want to eat more! You can prepare the dessert 1-2 days before and store it in the fridge until serving. And since it’s Valentine’s…

STUFFED FLANK STEAK WITH FLUFFY MASHED POTATOES

I think this dish is one of my better dishes I’ve ever done. Everything was perfect and tasted delicious! I prepared the mash potato around lunch time already, as it is easy to just warm up in the oven before serving. The taste and texture will not change at all. I used baked potatoes in…

NUTELLA STUFFED COOKIES

These sugar cookies with nutella stuffing is just so delicious! And it’s hard to only eat one. Perfect to bake and then store in the freezer. And you can also microwave them a little before serving to get the filling even more creamier. So good. YOU NEED around 30 cookies.  6 1/2 dl flour 1…

PARSNIP AND PEAR SOUP WITH SEARED SCALLOP

Okay wow, how delicious doesn’t this look? And guess what, it was so good! This dish is a perfect entrée if you want to impress but still make something easy. You can prepare the soup a couple of days in advance if you want and then just sear the scallops right before serving. Here is…